Our three-step approach
1. Training and internal workshops
Understand the requirements of ICH Q9, GMP and local regulations, then apply them to your processes and microbiological specifications to rank the critical steps.
2. Self-inspections and internal audits
Tailored questionnaires, checklists and coaching, with a simple scoring grid to prioritise remediation and CAPA.
3. Formal risk assessment
Collaborative work led by our experts on steps, equipment and systems, through to a formal risk map. The tool has been published and recognised as innovative by the scientific community.
